Research and Development
At IMGC we believe that a successful business must adapt to the rapid changing technologies and invest efforts and resources for research and development of new ideas and products. At all our manufacturing facilities there is a separate department that is dedicated to improve the quality of the existing line of products and come up with new innovative products for the future.
In 1994, AIL was the first ghee unit in Pakistan to successfully package Vegetable Ghee is HDPE Pouch Packs. Since then more and more companies have followed suit and now over 25 percent of the total oils and fats in Pakistan are packaged in HDPE packs.
IMGC developed the first Soya meat plant in Pakistan and marketed Soya Meat in Pakistan on commercial basis under the auspices of the Government of NWFP. IMGC is currently working to develop Soya Flour that is acceptable to the bakeries and confectioners in Pakistan. We feel that the in light of the current wheat shortages and the future food insecurities, Soya Flour will emerge as an extremely viable alternative in the future.
IMGC is the pioneer in the MRE (Meals Ready to Eat Technology) in Pakistan. Since 1986, IMGC has developed various kinds of packaging for various parts of the world that are suitable to the prevalent climate and conditions. IMGC is the first company in Pakistan to develop MRE in retort packaging with Time and Temperature indicators. These will be used for Combat Ration packs for peacekeeping forces around the world.
For more on our current R&D projects, please contact:
Sheikh Ahsan Rashid
CEO
HGGM
Bahawalpur Road Near Bypass Chowk
Multan
ahsan@imgc-global.com
